Life of a Dive, Lo Cash Live
It hangs out on a block best known for the grizzly working-class pub Steny’s, smushed-up next to Fat Daddy’s. Making use of the sign design made famous by Southern used car lots, coin-sized dots spell “Lo Cash”, shimmering flecks of silvery sunlight off the side of the building.
The interior decor although not brand-spanking new has yet accumulated the drinking hours to adequately absorb the savory juices that amply flow from the kitchen, a dive in the making. A neon sign couldn’t even bring it attention. Lo Cash Live keeps the low-key atmosphere of the 5th Ward strip, still adding flavor to recipe. Lo Cash Live is a Barbecue Joint, South by Mid-West.
I sit down at a table near the wall with my dinner mate. Swinging into the tall seat I nod at Al Jarreau, who poses behind the glass of the frame that holds an old promo portrait. Other crooning singers from various eras and genres nudge corners with him. I’m hard on BBQ so I’m ready for disappointment. Nothing beats the backyard and down-home secrets that make it atop the briquette heated grill.
Lo Cash’s menu makes the right first impression, short, easy to read and to-the-point. Each main dish of either BBQ pork, chicken or brisket and comes with a side, picking from sweet corn, slaw, baked beans or macaroni and cheese (with is technically a vegetable south of the Mason-Dixon). Sandwiches of the same fill also for your fancy. The house adds variety with a fried shrimp po’ boy and a Wisconsin inspired option called Three Little Piggies: a brat patty with pulled pork and bacon, ‘tween a bun. Not one of the meals or sandwiches cost more than ten bucks.
Packing it In
I hone in the brisket meal, it’s even tough to cook-up outdoors. In fifteen minutes a sawed-off tin water pale comes out lined with red and white checked wax paper, table cloth inspired. On top of it, steaming slices of tender beef brisket lay naked, with a perfect amount of edge fat, and covered in vinegary BBQ sauce. The fork goes in, the brisket disappears, mighty delicious on a cool spring evening.
One added note, this 5th Ward diner will soon have the distinction of filling the void left by the closing of Sil’s Mini-Donuts on North Avenue. An appetizer called Corn Fritters comes out looking like a basket of traditional hushpuppies, however, sugared and thoroughly fried, the cornmeal balls come with a tub of molten butter sauce for dip. Goodness!
For Your Listening Pleasure
The food should draw you in and Lo Cash keeps the good times going with cover free live music. I got a fortunate treat hearing a solo set from Annie B who rocks lead for group Annie B and Vagabond Company. They actually just jammed the pre-game show with Icarus Down for the Bucks game Monday night.
Of hard Americana cast and heart made, sometimes mellow vocals belt from Annie B’s lips in front of her acoustic guitar on her two recorded albums Fancies of a Random Heart and a solo project The Kiwi Cafe, sounds well suited for live performance.
Lo Cash Live is located on 2nd and National and open serving great food and music daily.