Connoisseur Culture, Roaster, Anodyne Coffee
Drawing a lot of cool from the fact that it was literally a neighborhood of burned out buildings 15 years ago, Fifth Ward can boast another foodie destination right off of Bruce and Second Street. That’s right. Across the street from Clock Shadow Creamery and Purple Door Ice Cream, and behind Milwaukee Brewing Company, sits Anodyne Coffee’s new roasting factory and cafe.
F- the Bar
It has hit the soft spot between Stone Creek’s Fifth Street facility downtown and the mega-Colectivo on KK. Having multiple full bore, fair trade, exclusive batch coffee roasters in town is an absolute luxury and distinguishing factor Milwaukee has over even its largest peers. It was astounding just how bad, or hard to find, good coffee was in cities I traveled recently. I actually can’t imagine the same isn’t true in nearly every American town. Especially, Louisville, Hiene Brother’s should just say its a murky hot water shop. I guess we’re spoiled.
Humble, Humble Better
Anodyne‘s red brick one-and-half story warehouse, takes up a low-key corner and has a low key footprint to match. It barely looks touched, other than a little pressure washing and red trimmed large framed hybrid-sash box windows. A heavy wood stained door looks respectably salvaged, above it a three dimensional iron decal blazes Anodyne complete with its signature capital “A” and red banner.
Pacing a couple stair walk up, or ascending by accessibility lift, you’re greeted by exceedingly spacious and thoughtfully designed common space. From floor, to the vaulted ceiling must span twenty feet.
Looking as though sliced from recently felled trees, wooden conventional camp cabin and bar height tables glazed with a hard glossy lacquer, cover the deck of the matching wood floor. Tucked beneath the table surfaces, custom manufactured aluminum chairs sit light and sturdy, with an “A” for Anodyne branded on the seat.
Lights hung in domed clear glass utility fixtures, appear like they could run on argon gas. The shaded lamp stands lean back casually, both powered with intensely red cords.
Anodyne’s uniqueness even shows through its service counter, which more resembles the ultimate Irish pub bar. It reaches at least 70 feet from the register to the wall, used both for service and patrons.
Brewed Awakenings, Unwindings
Anodyne’s current roasts traveled from Costa Rica, Kenya, El Salvador and Tanzania, some roasted in completely original small batches like the signature Snake Oil Espresso Batch No. 2 blend. When its past coffee time, Anodyne also offers a few taps of Milwaukee Brewing Company brews.
Anodyne is a remarkable coffee destination and open daily.