When you’re incoherently ambling around ready for that crucial first sip of the day, though taste and quality does matter, hard pressed coffee enthusiasts know that how you prep the brew rarely has consequence. Contrary to conventional habits, the crude, yet noble, preparation technique of hand drip has gained popularity in cupping communities in recent years, bringing a whole new meaning to delayed gratification to coffee drinkers. In a fortunate twist of enterprise, the hand drip mavins of Valentine Coffee give us a new cause to care.
Washington Heights’, Valentine Coffee has shared its own distinctive, globally sourced crop and small batch roasts geared toward discerning tastes for about a year now. You won’t find any large plastic buttons pumping coffee through a thermos, Valentine Coffee employs the hand drip method to every regular cup, without exception.
Dressed in stylishly rough finished interior design, located in a modest storefront on Vliet Street just east of 60th Street, Valentine Coffee offers a contemplative atmosphere for casual conversation or task mastering. Although hand dripped, optimally scalding temperature water awaits its chance to run over carefully measured coffee grounds, awakening the full character of the coffee within three minutes.
Valentine’s current selection stretches vast for a roastery its size and arrives from Brazil, Indonesia, New Guinea, Peru, and Uganda, each with their own unique flavor profiles. Sweet and savory light baked goods present themselves for the taking courtesy of Blue’s Egg and other local establishments.
Valentine Coffee now opens daily from 6am to 2pm.
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