They say “home is where the heart is” and “food is the way to the heart”, if these pillars of coventional wisdom prove true HeartLove Place has a good thing going. A community organization fulfilling their congregation’s calling for Christian ministry, HeartLove Place teaches aspiring chefs how to feed their appetite for culinary knowledge, while cooking up catered goodness for taste buds only satiated by savory and sweet flavors.
Skills Well Done
For those wanting to master skills in the kitchen they’ve gained whipping up tasty meals for themselves and loved ones, HeartLove Place runs ProStart a nationally recognized culinary curriculum accredited by the National Restaurant Association Educational Foundation . If you satisfactorily make mouths water to NRAEF standards some University of Wisconsin-System schools will recognize your accomplishment with Bachelor degree credit in Hospitality and Food Science related fields of study. HeartLove’s ProStart curriculum covers everything from hospitality responsibilities, nutrition science, and wine tasting to health codes, purchasing and accounting controls.
Make My Mouth Water Please
Want to bring ethnic and American food flavors to your next event? HeartLove Place has a full suite menu of meals available through HeartLove’s catering services. If your event’s main courses covered already, strongly consider securing sweet-tooth satisfaction from HeartLove‘s mixing-bowl. Local Trolley‘s primary recommendation Carmel Cake!
For more information of the ProStart culinary arts program contact Chef Dion Williams (414) 372-1550 ext. 128 or by email dwillis@heartloveplace.org. For catering details contact Devin Hudson (414) 372 – 1550 ext. 124 or by email dhudson@heartloveplace.org.
Local Trolley 
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