Just past 84th and National Avenue, we weave through some barricades placed in the middle of the road to ward off through traffic. We get one maneuver closer to having some Peruvian food from an obscure three month-old niche eatery called Chef Paz. A bunch of construction shouldn't stop from you from going anywhere now... Continue Reading →
Real Raw, Cooking Raw, Caroline Carter
Two women focus on a food processor, a friend in the field healthy eating. Ready for their next culinary television how-to episode, ingredients get sliced and chopped. They are making raw meatloaf. Sounds disgusting right? It gets better, the meatloaf they make contains no meat. As grills cool during the summer's end, meats, buns, cheese... Continue Reading →
Roast Your Choice, Stone Creek and Alterra
For a small pond, Milwaukee has never shied away from rivalry. In the battle grounds of Milwaukee's corner taverns and mid-block pubs, brew masters watched their glory pour from beer taps. More recently, Milwaukee's other favorite brew has inspired a less overt battle to fill coffee house mugs with specialty blends caffeinated beverages. What more... Continue Reading →
Field Food, Growing Power Deli and Market
Growing legend and proprietor of Growing Power Will Allen delayed the grand opening of the Growing Power Deli and Market to pay small token of respect to his neighbors in Oak Creek. Just another reflection of the thoughtfulness that lends soulful heartiness to Growing Power's most recent effort to sew seeds where they are most... Continue Reading →
Oven Art, ProStart, HeartLove Place
They say "home is where the heart is" and "food is the way to the heart", if these pillars of coventional wisdom prove true HeartLove Place has a good thing going. A community organization fulfilling their congregation's calling for Christian ministry, HeartLove Place teaches aspiring chefs how to feed their appetite for culinary knowledge, while... Continue Reading →